Cinnamon Sugar Donut Muffins

Makes 12

300g Plain Flour

1 tbls Baking Powder

1/2 tsp bicabonate  of soda

1/4 tsp salt

2 large eggs

150g plain yogurt
100g sugar

4-8 tbls oil

1 tsp vanilla

Topping:

50g melted butter

50g granulated sugar

1 tsp cinnamon

Preheat oven to 400 degrees F and line a standard muffin tray with paper cases.

Whisk flour, baking powder, bicarbonate of soda and salt in a large bowl. In a separate bowl which together the eggs, yoghurt, sugar, oil and vanilla. Add flour mixture and mix with light strokes until the dry ingredients are just moistened, Don't over mix, batter should be smooth.

Divide batter among the muffin cases and bake for approx 12-15 minutes.

While the muffins are baking, melt butter and place in a bowl just large enough to hold a muffin. Combine the sugar and cinnamon in another bowl. As soon as the muffins are cooked, dip them one at a time into the melted butter and then roll into the combined sugar and cinnamon.

Set on a rack to cool.