275g Plain Flour
1 level tablespoon Baking powder
1/2 tsp Salt
2 Eggs
75g Caster sugar
225ml milk
110g Butter, melted, cooled slightly
200g Cooking Apples, chopped with skin on
1 tsp Cinnamon
4 tbs Demerara sugar combined with 1 tsp Cinnamon (for the topping)
Preheat oven to Gas mark 6, 400F 200C, and prepare muffin tin by lining with cases.
Take a large bowl and sift in the flour, baking powder and the salt. Then add chopped apples and cinnamon
Then in a separate bowl, mix together the eggs, sugar, milk, and melted butter
Add the wet liquid ingredients to the dry ingredients and fold in quickly. Over mixing makes muffins heavy.
Divide mixture into prepared muffin tin, filling each case about 3/4 full and sprinkle on the topping.
Bake on a high shelf in the oven for 20-25 minutes, or until they are well risen and brown.
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