It dawned on me whilst I was making my favourite cakes, muffins, that maybe I should do a blog on tried and tested recipes. I love to search the net myself for inspiration for different flavour combinations and when I let my guinea pigs be my tasters, (my friends and family), they would often ask for the recipe. So this is how I came up with Marvellous Morish Muffins. I hope you enjoy the recipes that I will post, along with photos to show my creations and also enjoy eating them as much as everyone else.
Live, Laugh, Love

Thursday, 15 September 2011

Pear & Almond

Makes 12

275g Plain Flour
1 level tablespoon Baking powder
1/2 tsp Salt
2 Eggs
75g Caster sugar
225ml milk
110g Butter, melted, cooled slightly
2 Pears, finely chopped with skin on
4 tbs Ground Almonds
! tsp Almond Essence

Preheat oven to Gas mark 6, 400F 200C, and prepare muffin tin by lining with cases.

Take a large bowl and sift in the flour, baking powder, and the salt. Add chopped pears, ground almonds and almond essence.


Then in a separate bowl, mix together the eggs, sugar, milk, and melted butter

Add the wet liquid ingredients to the dry ingredients and fold in quickly. Over mixing makes muffins heavy.

Divide mixture into prepared muffin tin, filling each case about 3/4 full.

Bake on a high shelf in the oven for 20-25 minutes, or until they are well risen and brown.
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