It dawned on me whilst I was making my favourite cakes, muffins, that maybe I should do a blog on tried and tested recipes. I love to search the net myself for inspiration for different flavour combinations and when I let my guinea pigs be my tasters, (my friends and family), they would often ask for the recipe. So this is how I came up with Marvellous Morish Muffins. I hope you enjoy the recipes that I will post, along with photos to show my creations and also enjoy eating them as much as everyone else.
Live, Laugh, Love

Tuesday, 5 April 2011

Blueberry Muffins

These light, golden muffins are very easy to make and bake - you could easily knock up a batch for a weekend breakfast or brunch. Serve them still slightly warm - they don't keep well.
Makes:12
  • 150g (5oz) fresh or dried blueberries
  • 100g (4oz) caster sugar
  • 100g (4oz) butter
  • 300g (11oz) self-raising flour
  • 1tsp baking powder
  • 2 large eggs, beaten
  • 1tsp vanilla extract
  • 140ml (¼ pint) milk

Method

  1. Line a muffin tray with paper muffin cases.
  2. Cream the butter and sugar until fluffy then add in the eggs, one at a time.
  3. Add the milk and vanilla extract then fold in the flour and baking powder to make a thick batter.
  4. Add the blueberries and spoon the mixture into the muffin cases. Bake for 30 mins at 160°C (325°F or gas mark 3).
  5. Leave the blueberry muffins to cool in the tray for 10 mins before turning out.
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