It dawned on me whilst I was making my favourite cakes, muffins, that maybe I should do a blog on tried and tested recipes. I love to search the net myself for inspiration for different flavour combinations and when I let my guinea pigs be my tasters, (my friends and family), they would often ask for the recipe. So this is how I came up with Marvellous Morish Muffins. I hope you enjoy the recipes that I will post, along with photos to show my creations and also enjoy eating them as much as everyone else.
Live, Laugh, Love

Thursday, 7 April 2011

Peanut Butter & Banana Muffins


Makes 12
Preparation time: 30 minutes
200g self raising flour
25g oats
75g light brown muscovado sugar
3 medium ripe bananas
100g crunchy peanut butter
2 medium eggs, lightly beaten
25g melted butter
125ml semi skimmed milk

1 Preheat the oven to 200oC, gas mark 6. Line a 12 hole muffin tin with muffin cases.
2 Sift the flour into a large bowl and mix in the oats and sugar. 
3 In a separate bowl mash the banana and mix in the peanut butter, eggs, butter and milk. Stir into the flour mixture.
4 Spoon into the muffin cases and bake for 20 minutes or until golden.  Cool on a wire rack.
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