275g Plain Flour
1 level tablespoon Baking powder
1/2 tsp Salt
2 Eggs
75g Soft Brown Sugar
225ml milk
110g Butter, melted, cooled slightly
4 level tablespoons cocoa powder
40g Mini marshmallows
100g Chocolate chips
60g glace cherries, chopped
40g Chopped pecan's, roughly chopped
40g Brazil nuts, roughly chopped
Preheat oven to Gas mark 6, 400F 200C, and prepare muffin tin by lining with cases.
Take a large bowl and sift in the flour, baking powder, cocoa powder and the salt. Then add in half of the marshmallows, chocolate chips, glace cherries, and chopped pecan and brazil nuts.
Then in a separate bowl, mix together the eggs, sugar, milk, and melted butter
Add the wet liquid ingredients to the dry ingredients and fold in quickly. Over mixing makes muffins heavy.
Divide mixture into prepared muffin tin, filling each case about 3/4 full.
In a seperate bowl mix the remaining half of marshmallows, chocolate chips, glace cherries, and chopped pecan and brazil nuts together, then sprinkle on to the muffins
Bake on a high shelf in the oven for 20-25 minutes, or until they are well risen and brown.
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