It dawned on me whilst I was making my favourite cakes, muffins, that maybe I should do a blog on tried and tested recipes. I love to search the net myself for inspiration for different flavour combinations and when I let my guinea pigs be my tasters, (my friends and family), they would often ask for the recipe. So this is how I came up with Marvellous Morish Muffins. I hope you enjoy the recipes that I will post, along with photos to show my creations and also enjoy eating them as much as everyone else.
Live, Laugh, Love

Sunday, 13 March 2011

Cheese and Bacon Muffins

A lovely savoury treat, especially served warm.

Makes 12

75g Streaky bacon
300g Self-raising flour
100g Cheddar cheese, grated
1 Egg
50ml Oil
1 tsp Wholegrain mustard

Preheat oven 200c or Gas Mark 6, Line muffin tin with paper cases.

Place the bacon on a grill pan and cook for a few minutes on each side., When cooked, allow to cool and drain on some kitchen towel.

Place flour into a mixing bowl, add grated cheese, and using some kitchen scissors chop the bacon into small pieces and add to the mixture.

Mix the milk, egg, oil and mustard together and add to the flour mixture, mix quickly to form a batter.

Divide the mixture into the paper cases, about 3/4 full each.

Bake for 20 minutes until golden.
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