255g flour
15ml baking powder
2.5 salt
90g white sugar
1 egg
240ml milk
5ml finely grated orange rind (one small orange)
85g melted butter
2.5 tsp orange juice from orange
chocolate chips for topping
Prepare your muffin tin and preheat oven to 200°C.
Sift together all the dry ingredients.
In another bowl, beat together the egg, milk, orange rind, orange juice and butter.
Add the wet ingredients to the dry and stir until no dry flour is visible. The end result is a lumpy batter.
Fill muffin cases 3 quarters full. Bake for 20 minutes. The tops should spring back when you press them with your finger.
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