It dawned on me whilst I was making my favourite cakes, muffins, that maybe I should do a blog on tried and tested recipes. I love to search the net myself for inspiration for different flavour combinations and when I let my guinea pigs be my tasters, (my friends and family), they would often ask for the recipe. So this is how I came up with Marvellous Morish Muffins. I hope you enjoy the recipes that I will post, along with photos to show my creations and also enjoy eating them as much as everyone else.
Live, Laugh, Love

Sunday, 6 March 2011

Pineapple Muffins

Makes 12

280g Plain Flour
2 1/2 tsp Baking powder
1/4 tsp Bicarbonate of soda
1/2 tsp salt
100g Caster sugar
1 large egg
180ml crushed pineapple, drained well
210ml milk (or you can use half and half with pineapple juice)
90ml Vegetable oil
Dessicated coconut for the topping (optional)

Preheat oven Gas mark 5, 190c. Prepare muffin tin with paper cases.

Sift dry ingredients into a large bowl.

In separate bowl, beat the egg, then stir in the crushed pineapple, milk and oil and beat well.

Pour wet ingredients into the dry ingredients and stir enough just to combine. Over mixing will give heavy muffins. Batter will be thick and lumpy.

Spoon batter into cases, sprinkle gently with coconut (if using), Bake for 20-25 minutes, until lightly browned and spring back when pressed.

Cool on wire rack.

PINA COLADA MUFFINS
Variant on the above recipe..substitute 210ml milk for 110ml Coconut cream/milk and 110ml Pineapple Juice.
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