It dawned on me whilst I was making my favourite cakes, muffins, that maybe I should do a blog on tried and tested recipes. I love to search the net myself for inspiration for different flavour combinations and when I let my guinea pigs be my tasters, (my friends and family), they would often ask for the recipe. So this is how I came up with Marvellous Morish Muffins. I hope you enjoy the recipes that I will post, along with photos to show my creations and also enjoy eating them as much as everyone else.
Live, Laugh, Love

Saturday, 5 March 2011

Chocolate Muffins


Makes 12 muffins.

255g flour
10ml baking powder
2.5ml baking soda
2.5ml salt
110g white sugar
75ml unsweetened cocoa powder
1 egg
240ml milk
5ml vanilla flavouring
85g melted butter
chocolate chips for topping

Prepare your muffin tin and preheat oven to 200°C.
Sift together all the dry ingredients (flour, baking powder, baking soda, salt, sugar and cocoa powder) in a large bowl.
In another bowl, beat together the egg, milk, vanilla and butter.
Add the wet ingredients to the dry and stir until no dry flour is visible. The end result is a lumpy batter.
Fill muffin cases 3 quarters full. Sprinkle with chocolate chips. Bake for 20 minutes. The tops should spring back when you press them with your finger.

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